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Fine Dining

Brompton Heights, Inc. Assisted Living Buffalo
Brompton Heights, Inc. Senior Living Buffalo

Experience a fine-dining atmosphere in our elegant dining room, where you will enjoy freshly prepared meals created by our culinary-educated team of chefs. At each meal, you will be treated to multiple meal selections from our country-club style menus. We also feature seasonal menus for your enjoyment.

Additional Features:

  • A private dining room is available to you and your family for special occasions
  • Menus selections are reviewed by a Registered Dietitian to ensure quality nutrition

Sample Menus

We Buy Local

A few years ago, Brompton Heights took part in the Buy Local Challenge, a program of the Buffalo Niagara Partnership. Completion of the challenge requires a first-time purchase of a product or service from a vendor, within the eight counties of the Buffalo Niagara region. We have continued to source our food locally in, and around, the Buffalo Niagara area. Read more about the Challenge.

Meet Some of Our Team

Brompton Heights, Inc. Executive Chef

Tom Porto
Culinary Director

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Tom was promoted to Executive Chef in April 2012. He attended Niagara County Community College and Erie Community College for Culinary Arts and is a certified Food Manager. Before joining Brompton Heights, Tom worked at the Stillwater in Buffalo, NY where he created the menu which consisted of contemporary American cuisine. Tom has also worked at the Buffalo Launch Club and Daffodil’s restaurant. He enjoys preparing food from scratch and likes to display originality in his dishes. Last July, Tom participated in the Network and Aging’s Taste of the Network event and received an award for the “Healthiest Option”– a Stuffed Artichoke Blossoms entrée. Tom was recently recognized as an “Employee of the Month” at Brompton Heights

Tom Says:

“I truly enjoy offering the best in fine dining services to our guests, and I really try to get to know their tastes. I ask them if they enjoyed their meals and what our Culinary Department can do to make meals even better. Making the residents smile is the best feeling in the world, and I’m happy to know that I help to ensure that they are taken care of.”

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