Our professional chefs make each meal at Brompton Heights an exceptional dining experience.  Our culinary team prepares three delicious meals per day and works closely with our registered dietician. We accommodate all diets, including low-concentrated-sweets and no-added-salt. The Brompton Heights culinary staff will also prepare meals according to individual preferences.

Residents select their favored dish for each meal from the choices on our country-club style menus.  All meals are served in our elegant dining room by professional and friendly servers. In both our Assisted Living and Memory Care Dining Rooms we offer:

• Daily menus with delicious, seasonal selections
• A variety of meal and side dish choices, beverages, salads, fruits, and made-to-order sandwiches
• Special holiday dinners and parties with refreshments
• Snack services throughout the day in our Memory Care Wing

Click here to view a sample Brompton Heights Lunch Menu

Click here to view a sample Brompton Heights Dinner Menu

We also offer the use of our private dining room for special occasions and family get-togethers.

Come and experience our fine dining for yourself! We invite you and your family to a complimentary lunch at your convenience.  Just call us at 716.634.5734 to make your reservation.

About Our Culinary Team . . .

Lindsay Walkowiak is the Culinary Director of Brompton Heights, Inc. Lindsay has seven years of experience in the management of healthcare culinary departments. She holds a Bachelor's degree in Hospitality Administration & Management from Buffalo State College and an Associate's degree in Hospitality Management from Erie Community College. She has extensive experience in Department of Health regulations and compliance, food safety, sanitation audits, and staff supervision, training and development. She is Serve Safe and TIPS certified and trained in fire safety. Lindsay is also certified in New Survey Guidelines for nutrition and sanitation.

Executive Chef Kevin McCarthy has 20 years of banquet and catering experience. He held the position of Executive Chef at both D'Youville and Canisius Colleges. He also served as the Head Chef of Shores Waterfront Restaurant and Sous Chef at Broderick Park Inn, Rookies Restaurant, Pendleton House Banquet Facility, and Rich's Atrium all for Rich Products Corporation.

Michelle MacLeod is the newest addition to the Brompton Heights Culinary Team! She has many years of experience in the Hospitality and Food Service Industry. Michelle was employed at Transit Valley Country Club for 5 ½ years  where she worked as the Halfway House Manager and lunch chef. Michelle also spent 5 years at Daffodil’s Restaurant as a lunch and pastry chef. Michelle attended college at Buffalo State University. We welcome her to our facility and anticipate many delicious dishes!

Chef Tom Porto attended Niagara County Community College and Erie Community College for Culinary Arts. Tom has completed the Serv Safe program for safe food handling and is a certified Food Manager. Tom worked at the Stillwater in Buffalo NY as the executive chef where he created the menu which consisted of contemporary American cuisine. Tom has also worked at the Buffalo Launch Club and Daffodil’s restaurant. Tom prepares food from scratch and likes to display originality in his dishes. Tom has already received the employee of the month award at Brompton Heights.